Another busy week and a reliance on old standbys and leftovers. I did make a berry crisp tonight, though. I started with strawberries and blueberries from the Greenmarket:
I squeezed on some lemon and sprinkled on a bit of spice and sugar. Then I added a topping of rolled oats, flour, brown sugar and butter.
Baked it at 375 for about 35 minutes; I could probably have let it go a bit longer but it was looking very bubbly and I didn’t want to risk burning.