Happy Easter

I meant to do a big post about egg recipes and thoughts in defense of eggs, but I’ve been down–and I do mean down–with a cold for the past several days. No energy, fuzzy brain; I think I spent about 7 hours awake on Thursday, not all in a row. So today I greet Easter with just a light post, and a link to “Rethinking our food priorities” by Charlotte Freeman on Culinate, which I found via @glutenfreegirl, about how these financially challenging times offer us a chance to stand up for what we believe in rather than settling for cheap-but-lesser food. She is right: Now is no time to cheat on your egg lady.

Happy Easter!

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