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Be sure to visit our sister site, Recipes of the Damned! Other Fun Sites- 101 Cookbooks
- Chocolate & Zucchini
- Fresh Approach Cooking
- Hogwash
- Kitchen Retro
- Smitten Kitchen
- The Splendid Table
- Former blog site for Recipes of the Damned. It used to live here.
Resources
- Animal, Vegetable, Miracle. Barbara Kingsolver and her family spent a year eating only locally grown, reared or caught food (well, almost entirely). The book’s companion site offers a wealth of resources on “locavore” eating, sustainable agriculture, community gardening, and political action, as well as recipes.
- Find a farmer’s market.
- Heifer International. Help people escape poverty through agricultural gifts and grants by making a donation to Heifer International. Heifer helps people develop their own sustainable agricultural enterprises through programs that provide livestock and education.
- Worldwide Recipes. Free e-mail newsletter; each week is built around a theme and provides a full meal’s worth of recipes (except for the weeks with themes like “great desserts”). The Chef favors fresh, whole ingredients—no cans of condensed soup in these offerings! Premium subscribers get extra features. Remember, Nice Is Good.
- Epicurious. A wealth of cooking resources. Sponsored by Gourmet and Bon Appetit, Epicurious offers recipes, forums, videos, a food dictionary, and more.
- The Slow Food Movement. There are two sites, the US site and the international site. Slow Food is about “living the slow life,” taking time to enjoy good food and a good life with family and friends. The site offers forums, resources, and access to local chapters (“convivia”).
- Feeding America Formerly Second Harvest, this isthe nation’s food bank network, providing assistance to millions of Americans every year.
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Author Archives: admin
Vegan chocolate chip cookies
Earlier this summer I was asked to provide a vegan dessert for a party. I already had some homemade sorbet on hand — I’ll post about that at another time — but I wanted something more traditionally sweet as well. … Continue reading
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Tagged chocolate, chocolate chip, cookies, flax egg, flaxseed, vegan
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Bouncing back
I can hardly believe it’s been about four years since I last posted here. Well, I can believe it, it’s just embarrassing. But I am reviving the blogs, and will be sharing more of the yum. And what exactly is … Continue reading
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Potato and Chickpea Stew
Last night I made a wonderful vegetarian stew from Deborah Madison’s Vegetarian Cooking for Everyone. Potato and Chickpea Stew obviously contains (wait for it) potatoes and chickpeas; it also features bell peppers, crushed tomatoes, onions, parsley and spices. Doesn’t that … Continue reading
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January 2009 Dinner Spree: Asian Beef Lettuce Wraps
(originally posted to Recipes of the Damned on January 6, 2009) Tonight was my first real weeknight on the new schedule, and I kicked it off in style with a recipe from the current issue of Everyday Food, Asian Beef … Continue reading
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Happy new year; first cooking of 2009
(originally posted to Recipes of the Damned on Jan. 1, 2009) Happy new year! I’m off to an uneven start on 2009 in terms of food; my first meal of the day was popcorn at a movie, which I really … Continue reading
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Coming soon
Recipes of the Yum, soon to be the home of the really tasty stuff that has been camping out on Recipes of the Damned.
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