Author Archives: AmyDStephenson

I was thinking yesterday would be the first day for the Greenmarket in my neighborhood, but that was according to last year’s calendar; this year it opens in June. That will be great, as it’s only a couple of blocks … Continue reading →

Check out Whole Foods’ contribution to April Fool’s day.

I made chili tonight, with red beans and jalapeno chicken sausage. It tasted great. To go along with it, I made baked tortilla chips: I cut fresh corn tortillas into wedges, brushed them with oil, sprinkled on a bit of … Continue reading →

This weekend I bought a grill pan: a Lodge Logic Grid Iron reversible grill/griddle. It fits over two burners and enables you to make awesome food if you don’t have an outdoor grill or any likelihood of getting one in … Continue reading →

A couple of little things: First Lady Michelle Obama is advocating for fresh and local food. She’s upfront about the challenges of getting your kids to eat vegetables, but also makes a good point that the more flavorful and the … Continue reading →

I didn’t cook much this past week–between hurrying out to catch the most recent Scott Bateman Animation Show at the PIT and suffering through the last throes of my cold, I was working through leftovers for dinner. So it was … Continue reading →